Are you tired of the same old, boring camp cuisine when you spend a weekend or longer out in the backcountry? JPFreek Adventure Magazine knows what it’s like to plan your backcountry eats around canned meats and bagels, and we’ve decided that your camp cuisine doesn’t have to be limited to that of a minimalist in order to enjoy a tasty meal.
The 7 Bar Grille was created in conjunction with our friends at Jeeptales.com, GSI Outdoors, and Snow Peak to show fellow adventurers that camp cuisine can be savory and tasty, and given a little time to plan for, it can also be fun and easy to prepare.
Provided to you in video format in an ongoing series to be featured within the pages of JPFreek Adventure Magazine and right here at our blog.
Bon appetit!
2 comments
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June 17, 2009 at 11:19 pm
Heather Taylor
I bought some spices at high country 4×4 and am out already we love it, what is the best way to get more? Thanks! Heather Taylor 303-908-2077
July 16, 2009 at 12:52 pm
Chef D
Hi Heather and thank you for the compliment, we are happy to hear that you like the Culinary Modification tools!
I am sorry for the delay in getting back to you.
If you are in the Denver/Front Range area High Country carries them on inventory or you can contact me directly and I would be happy to send.
I can also try the email and number you provided.
I can be best reached at mdenittis@jpfreek.com
Thanks Again!!!
Chef Mark