Are you tired of the same old, boring camp cuisine when you spend a weekend or longer out in the backcountry? JPFreek Adventure Magazine knows what it’s like to plan your backcountry eats around canned meats and bagels, and we’ve decided that your camp cuisine doesn’t have to be limited to that of a minimalist in order to enjoy a tasty meal.

The 7 Bar Grille was created in 2007 in conjunction with our friends at GSI Outdoors, Snow Peak, Engel, and Kanz Outdoors to show fellow adventurers that camp cuisine can be savory and tasty, and given a little time to plan for, it can also be fun and easy to prepare.

Provided to you in video format in an ongoing series to be featured within the pages of JPFreek Adventure Magazine and right here at our blog.

Bon appetit!

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